Recipe: Indian Roast Potatoes

This is such a yummy dish that I just HAD to share it with you all.

Ingredients

  • 1 pound of potatoes, chopped
  • Fresh coriander
  • 2 tbsp medium curry powder
  • 2 tsp turmeric
  • 2 tsp chilli powder
  • 2 tsp ground coriander
  • 2 tsp cumin powder
  • 21 tsp ginger
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Juice and zest of a lime

Method

  • Mix all of the powdered ingredients together to make your seasoning
  • Parboil the potatoes for 8-10 and then drain
  • Put 3 tbsp oil into a roasting tin, sprinkle in half of the seasoning and then add the potatoes and toss well
  • Sprinkle the remaining seasoning on top
  • Add the fresh coriander – I love coriander so I put loads in but it’s your preference
  • Add the lime zest and juice and toss again
  • Roast for thirty minutes, longer if you like them very crispy

I served it with lime and coriander rice from this recipe. There you go.

Easy to make and yet sooooooo scrumptious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s