Check it out folks. This pancake stack will leave you feeling as though you just ate your weekly meals in one go. You can oil or dry fry this mixture

Ingredients

• 2 bananas
• 200 grams oat flour (I just pulverised oats in the blender)
• Maple syrup to sweeten to taste
• Soy milk (or your preferred plant milk)

Method

• Combine the flour, bananas and maple syrup in the blender
• Slowly add milk whilst gently blending until you reach a sticky, almost dough-like consistency
• Either heat a dry pan or oil if you prefer, and spoon into squash ball sized portions, squidging them down as they cook
• Once brown, flip and repeat
• Serve with fresh, dark berries and maple syrup

Tada! Couldn’t be more simple. For an alternative topping to maple syrup you can make lime stock sugar syrup which is just melted sugar, a little water, and the juice and zest of a lime, or chocolate sauce which is the same but just add cocoa powder instead of the lime ingredients.