This is a recipe for a desert that is like tropical sweetness made flesh. It is very easy to make and great for sharing.

Ingredients

Crust

• 150 grams walnuts
• 12 pitted dates
• 2 tbsp coconut oil, melted (have a little more ready in case but the oil from the nuts should also help to combine)

Filling

• 150 grams cashews, soaked in boiling water for 10 minutes
• 6 passion fruits, pulped
• 1 can of coconut milk, chilled in freezer and then the water drained away
• 2 tbsp coconut oil, melted
• Optional: maple syrup if you like it very sweet

Frosting

• Pulp of one papaya, seeds removed
• 3 tbsp coconut oil, melted

Method

• Pulverise the crust ingredients in the blender until the texture is even
• Pour it all into whatever cake or pie dish you will serve it in, press firmly until you have a solid crust, then refrigerate whilst you prepare the rest of the recipe
• Spin all of the ingredients for the filling in the blender until smooth, then pour onto the crust and refrigerate for a minimum four hours
• Once the filling has fully set, spin all of the ingredients for the frosting in the blender, then pour over the filling and spread evenly with a spatula if necessary
• Refrigerate until set, preferably overnight
• Scatter the papaya seeds on top for a little bit of crunch
• Serve up slices and enjoy!