Recipe: Tofu Scramble Protein Bowl

Another simple recipe that is full of yummy goodness. It is not quite SOS approved – no salt, oil or sugar – as there is a little frying involved, however it is still delicious and tremendously healthy and nutritious.

Ingredients

  • 100g pearl barley
  • 1 packet of tofu, frozen, thawed, drained and pressed
  • 1 avocado
  • Handful of cashews

Method

  • Cook the barley and set aside – I boil it with turmeric for the anti inflammatory goodness
  • Heat a teaspoon of olive oil in a skillet and fry the tofu until it starts to brown
  • Cube the avocado flesh and add to the pan for a minute or two
  • Add the cashews and fry for a couple more minutes
  • Serve on top of the barley

One bowl of yummy goodness, cooked! Add sriracha if you like a little bit of zing.

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